Irie & Hind Dinner Menu
IRIE & HIND DINNER MENU
For a consistently fresh dining experience, note that our menus undergo occasional updates and may not always reflect our in-house offerings.
Starters
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Market Oyster
Half-Dozen $24
Dozen $48
Shot $6
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Barbecued Oysters
Herb butter, breadcrumbs, house fermented hot sauce
$19
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House Pickles & Castelvetrano Olives
V, GF
$8
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Fries
Thyme, smoked tomato ketchup, spicy aioli V, GF
$11
Add Black Truffle $9
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Black-Eyed Pea Hummus
Crudité & crispy lavash V, GF
$13
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Anson's Mill Cornbread
Hook aged cheddar, honey butter
$17
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Venison Meatballs
Basil, parmesan, bub’s sourdough
$19
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Jerk Fried Quail
Tomato aioli, purslane, urfa
$19
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Hamachi Ceviche
Avocado, serrano, mint, tomatillo, totopos GF
$25
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Cheese Board
Humboldt Fog, mimolette, truffle moliterno
$24
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Charcuterie
Bresaola, speck, cheeses, pickles, olives, sourdough
$36
Salads
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Garden Of Green Leaves
Radishes, herbs, avocado, sungold, fennel V, GF
$15
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Windrose Lady Apples
Chicories, spiced pecans, Humboldt Fog, date vinegar GF
$17
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Little Gem Caesar
Bub’s crostini, parmesan
$17
Pizzas
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Pappa Al Pomodoro
Basil, burrata
$24
Add Speck $8
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Zucchini
Squash blossom, mozzarella, oregano, parmesan, arugula
$27
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Wagyu ‘nduja
Giardiniera, fontina, scallion
$31
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Black Truffle Frico
Truffle tremor, stracciatella, black pepper
$42
Veggies
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Crispy Brussels
Jalapeño cilantro vinaigrette, pepitas V, GF
$16
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Her Japanese Sweet Potato
Herbed coconut yogurt, crispy shallots, pistachio, chili oil V, GF
$15
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Roasted Carrots
Cumin yogurt, honeycomb, fresh herbs GF
$15
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Smashed Butterballs
Crème fraîche, black garlic, gremolata GF
$16
Add Black Truffle $9
Shares
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Stuffed Pepper
Smoked tomato sauce, black-eyed peas, herb medley V, GF
$19
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Crispy Jidori Chicken Sandwich
Creamy coleslaw, spicy aioli, pickled jalapeños
$22
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Butternut Squash Tortellini
Mimolette, brown butter, sage
$28
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Rigatoni Amatriciana
Pork, pecorino, chili flake, parsley
$28
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Jidori Chicken Parmigiana
Arugula, lemon
$28
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Peads & Barnetts Pork Belly
Cippolini, barberries, creamy polenta GF
$33
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Braised Short Rib Pappardelle
Gremolata, horseradish cream
$34
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Debbie’s Heritage Chicken
Capers, castelvetrano, oregano, persimmon GF
$35
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Baja Striped Bass
Anchovies, capers, black olives, tomatoes, kale GF
$36
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Lamb Loin
Chermoula, pea hummus GF
$38
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Dry-Aged New York Steak
Charred treviso, chimichurri, arugula GF
$85
Desserts to Share
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Mendoza Berries Bread Pudding
Cognac crema, whipped cream
$12
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Dark Chocolate Brownie
Crème anglaise, whipped cream, smoked sea salt
$13
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Bautista Sticky Date Cake
Bourbon caramel, whipped cream
$13
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Apple Cobbler
Pecan, buttermilk gelato, caramel
$14
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Cast-Iron Chocolate Chip Cookie
Salted caramel gelato V
$14
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Sorbet
Passion fruit, Pomegranate, mango V
$6
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Gelato
Coffee, pistachio
$6
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.